Tuesday, February 12, 2013

Lunch/dinner

So, since Michael is working two jobs (one is full time) and going to school, we only really get to see each other for one- two hours a day at lunch time (which will change once I go back to school, we'll never see each other), we have our big meal at lunch. So today, I made avocado egg rolls with a spicy, creamy cilantro sauce and peanut butter nutella egg rolls for dessert. Here are some pictures! Sauce isn't pictured because we left it in the blender because almost all of our kitchen is packed.

Sorry the pictures aren't great, Emma was 'helping' take them.

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